Chicken Cassiatore

  • Serving: 2
  • Difficulty:

Properties

  • Serving
    2 people
  • Preparation
    10 mins
  • Cook time
    30 mins
  • Passive time
    10 mins

Ingredients

  • 1 Kg Zappfresh Chicken Thigh Boneless

  • 0.25 cup Butter

  • 0.5 cup Sherry

  • 425 gram Can Stewed Tomato Bits

  • 170 gram Mushrooms

  • 100 gram Italian Dressing Mix

  • 0.25 cup Chopped Green Pepper

  • 1 tsp Italian Seasoning

  • 2 nos Bayleaf

  • 1 tsp (or as per taste) Garlic Powder

Methods

Boil Zappfresh Chicken until done. Save water (use this to boil rice in). Cut chicken into tiny
squares. Brown in butter and sherry. Add tomatoes, mushrooms, Italian dressing mix,
green pepper, and other seasonings. Bring to boil and simmer for one hour. Serve over
rice.

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