Chicken Chili Cheese Quesadillas

  • Serving: 4
  • Difficulty:

Properties

  • Serving
    4 people
  • Preparation
    10 mins
  • Cook time
    60 mins
  • Passive time
    10 mins

Ingredients

  • 250 gms Zappfresh Chicken Breast Boneless

  • 1 Tbs. Chipotle sauce

  • 1 cup Cheddar cheese (shredded)

  • 1 nos Onion (sliced)

  • 1 nos Green Bell Pepper (Capsicum) (sliced)

  • 0.5 tsp Black pepper powder (crushed)

  • 0.25 tsp (or as per taste) Salt

  • 0.5 cup Sweet corn

  • 2 tsp Roasted tomato pasta sauce

  • 1 tsp Lemon juice

  • 1 tsp Butter

  • 6 nos Tortillas

Methods

Cut and marinate Zappfresh Chicken Breast Boneless with chipotle paste, salt, crushed pepper and lime juice for minimum 40 minutes. Heat butter in a non stick pan, add onion and sliced green pepper and saute for a while. Now add the marinated chicken and saute for some more time. Add tomato sauce and mix well. Cook till chicken softens. Transfer the chicken mix in a microwave bowl and add in the cheese and corn. Mix well. Microwave on high for 2 minutes in oven and allow it to rest for a while. Take one tortilla sheet and add spoonful of chicken chili cheese mix and spread evenly. Place another tortilla over it and grill on stove top grill pan. Carefully flip the other side and grill again by brushing a little butter on top. Transfer in a plate and carefully cut the quesadillas into four quadrants using a pizza cutter. Similarly make more quesadillas and serve hot with your favorite dip.

Journey Info