Chicken Salad Supreme

  • Serving: 2
  • Difficulty:

Properties

  • Serving
    2 people
  • Preparation
    10 mins
  • Cook time
    10 mins
  • Passive time
    10 mins

Ingredients

  • 1 Kg Zappfresh Chicken Full Leg

  • 4 Tbs. Salad Oil

  • 4 Tbs. Orange Juice

  • 4 Tbs. Vinegar

  • 2 tsp Salt

  • 3 cup Mandarin Oranges

  • 2 cup Pineapple Chunks

  • 3 cup Green Grapes

  • 50 gram Slivered Almonds

  • 3 cup Diced Celery

  • 2.5 cup Raw Rice

  • 900 gram Mayonnaise

Methods

Cut Zappfresh Chicken Full Legs into pieces and boil until tender with no seasonings. Remove meat from bones and cut into cubes. Mix together oil, orange juice, vinegar, salt, marinate the chicken in this mixture in the refrigerator overnight. Drain fruit well, add to nuts and celery the next day; add to chicken mixture. Cook rice until tender in boiling water, drain, blanch with cold water, drain well; add to chicken mixture. Add mayonnaise, mix well. Serve with crackers and lettuce or in pocket bread.

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