Shredded Chicken Breast And Noodle Salad

  • Serving: 4
  • Difficulty:

Properties

  • Serving
    4 people
  • Preparation
    15 mins
  • Cook time
    20 mins
  • Passive time
    20 mins

Ingredients

  • 250 gms Skinless, boneless chicken breast

  • 1 tbsp Salt (as per taste)

  • 250 gms Noodles

  • 3 tbsp Sesame seeds taste

  • 2 tbsp Unseasoned rice vinegar

  • 1 tbsp Soya sauce

  • 0.25 tsp Dried red pepper

  • 2 Carrots, peeled and thinly sliced

  • 1 Cucumber, thinly sliced

  • 0.5 tsp Toasted sesame seeds

Methods

  1. Cook the chicken breast in a pot of salted water for 10-15 minutes. Transfer it to a plate and let it cool down. Shred it into bite-sized pieces.
  2. Cook noodles in a pot of salted water. Stir occasionally. When boiled, drain and rinse under cold water.
  3. Whisk vinegar, soya sauce, red pepper, sesame seeds paste and ¼ cup of water to a large bowl until smoothened.
  4. Add carrots, cucumber, shredded chicken, noodles and toss them to coat.
  5. Garnish with sesame seeds.

And with this, the deliciously mouth-watering dish is ready to serve.

 

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