MUTTON SEEKH KEBAB
Delightfully soft mutton, carefully marinated in a blend of cheese, brown onions, coriander roots and animal fat; minced and gently moulded into seekh kebabs, is paradise for the palate. Just invest in 10 minutes of cooking time, using a pan or tandoor and you have a savoury snack ready, best paired with mint chutney. For […]
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Keep your meat and ingredients as cold as possible. Make the mixture in a chilled bowl, and if you are adding precooked ingredients like onions, let them cool down completely before adding them in
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