MURGH MALAI TIKKA
Farm fresh chicken, marinated in a rich blend of cream, cheese, cashew paste and hung curd, flavoured with chilly, coriander and cardamom powder, stays royal and refined till the very last bite. If you want your tikkas mouth-wateringly soft, cook them in a tandoor for 10-15 minutes and serve hot, after glazing further with cream […]
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For hardcore non-veg lovers, who love their meat juicy and have a flair for hot and spicy chicken, Angara Tangri is a ‘must-try.’ Well marinated in a mix of Indian spices and chillies, the product needs to be well-cooked in an oven for over 15-20 minutes. Make sure to mix a little lime juice and […]
Continue readingCheat Sheet to Delicious Fresh Meat Meal
Excluding those who are not fond of taking lunch to work, a lot of us are faced with the everyday grind of answering one question, “what to cook for lunch today?” or even worse, the biggest question, “what to cook?” thrice a day. There is only so much one can depend on restaurants and their […]
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